Where to Find Sergio Across Sydney

Tucked into one of Sydney’s busiest corporate precincts, Sergio Barangaroo is designed for those on the move. It serves the local workforce, early risers, harbour walkers and city commuters seeking something made with care but served with speed.

The store features a refined takeaway layout, showcasing bite-sized sweets, whole cakes, savoury brunch items and premium coffee. While the footprint is compact, the standard mirrors Sergio’s larger locations — consistent craft, elegant presentation and a menu shaped for weekdays.

Trading Monday to Friday, Barangaroo is a reliable morning stop and a familiar part of the area's weekly rhythm.

Sergio’s newest location sits within the reimagined Sydney Fish Market, one of the city’s most modern redevelopments. Here, the experience slows down. The space is larger, brighter and designed for guests to sit, sip and savour. Unlike Barangaroo’s grab-and-go pace, the Fish Market store leans into a longer brunch culture. Think high-tea inspired pastry sets, beautifully plated options, crafted cakes and coffees enjoyed over long conversations. Families, weekend visitors and travellers can pause and settle into an environment that feels both premium and calming.

Open seven days a week, it is poised to become a signature stop inside one of Sydney’s most anticipated waterfront precincts.

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