A New Way to Cater:

As workplaces evolve, so too does the standard of catering. Increasingly, businesses are choosing SERGIO for meetings, board presentations and internal events where presentation matters as much as taste.

Freshly baked pastries, savoury selections and elegant cakes form the backbone of SERGIO’s catering lineup. Delivered on time and prepared with care, the offering has become a familiar sight in offices across the CBD.

What’s On in Sydney:

In a city that rarely slows, SERGIO offers a small but welcome pause. Step inside, take a breath and let the noise of the day settle. A warm pastry, a well-made coffee and a quiet corner can do more for the mind than most people realise.

Whether you’re between meetings, wandering the harbour or escaping the afternoon rush, SERGIO invites you to unwind. No urgency. No rush. Just a moment to enjoy something made with care.

Business Briefing:

Today, SERGIO is guided by brothers Peter and Garry Christou, whose deep understanding of hospitality and retail has helped shape the brand. Having grown up around food and customer service, they bring a practical, hands-on approach to every part of the business.



Their focus is simple: exceptional product, thoughtful spaces and a consistently high standard across every location. From the way each pastry is presented to how customers experience SERGIO day to day, Peter and Garry have helped reintroduce the brand as a modern patisserie while staying true to its roots.

How can I serve you today?