Joining the Team

Behind every pastry is a team that values craft, consistency and care. Joining SERGIO means being part of a premium patisserie environment where detail matters, standards are high and the work is taken seriously, without losing warmth or respect.

The Culture

Our culture is grounded in professionalism, pride in craft and a strong work ethic.

We believe great results come from showing up consistently, working with care and holding high standards, both for ourselves and each other. At the same time, we are committed to supporting our team’s growth.

No matter the role you join, SERGIO is a place to develop skills that extend well beyond the day-to-day. From customer service and teamwork to time management and attention to detail, the experience gained here is transferable across hospitality venues throughout Australia.

We encourage learning, responsibility and progression, helping our team build confidence and capability as they grow with us.

Join Our Growing Team

We are expanding our team across Sydney, with opportunities available at our premium Barangaroo location and our brand-new Sydney Fish Market store.

As SERGIO continues to grow, we are building a large team of passionate, reliable people who want to be part of a modern patisserie environment shaped by craft, consistency and care.

We’ll respond if your experience matches current openings.